- All vegan Thali
- Canapes cooked over Charcoal on the Kadai, fire pit
- Garam Masala Houmous & Flatbreads
- Keralan Lemon Rice
- Potato & Coconut Curry
- Spiced Sweet Corn Fritters, Mango Salsa
- Spinach Pakora
- Purple Cauliflower Fritters
- Green Chilli & Corinader Chutney | Mint & Toasted Cumin Raita | Tamarind Chutney
- Evening Food – Homemade Pasties
